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Potato Cheese Soup

Yield:

Ingredients:

  • 2 cups potatoes (about 2 potatoes), peeled and cubes
  • 3 TBSP butter
  • 1 small onion, chopped
  • 3 TBSP flour
  • 3 cups milk
  • 1 cup cheddar cheese, shredded
  • 4 slices bacon, cooked and crumbled or 4 TBSP Bacon Bits
  • salt and pepper

Directions:

  1. Cook potatoes in 2 cups of water in medium pot.
  2. While the potatoes are cooking:
    • melt butter in sauce pan. Add onions and cook until tender.
    • Add flour and cook 3-4 minutes.
  3. Add onion mixture to cooked potatoes and whisk until flour/onion mixture is blended.
  4. Add milk, cheese and bacon, salt and pepper.
  5. Simmer 30 minutes until warm, stirring frequently.

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